Mike’s Asia Pacific Kitchen – Lamb Vindaloo

Country: Sri Lanka I believe that eating and sharing food with friends is a very emotional experience. In 1988 Karen was Senior Medical Social Worker, Gold Coast Hospital, Gold Coast, Queensland, Australia. At the time we owned and operated the "Pineridge Hot-Food Takeaways" shop at Coombabah on the Gold Coast, Queensland. We served fish & chips, BBQ chickens, hamburgers, steak sandwiches, and Mike's famous home-made pies, with recipes learned from James Elliott. Over the three years that … [Read more...]

Mike’s AsiaPacific Kitchen – Chilli Crab

Country: Singapore I arrived in Singapore on 31 March 1997 to work as Visiting Lecturer in financial management and entrepreneurial studies at Ngee Ann Polytechnic. I went on to live there for 12 years and loved it. I was often out at the local hawker centers in search of the food that Singapore is famous for. Top on my list, after Sambal prawns, was Chilli Crab. Here is my signature dish! Ingredients 2-3 crabs (large mud crabs if you can get them) 2-3 red chillies 2 cm fresh ginger 2 … [Read more...]