Mike’s AsiaPacific Kitchen – Chilli Crab

Country: Singapore I arrived in Singapore on 31 March 1997 to work as Visiting Lecturer in financial management and entrepreneurial studies at Ngee Ann Polytechnic. I went on to live there for 12 years and loved it. I was often out at the local hawker centers in search of the food that Singapore is famous for. Top on my list, after Sambal prawns, was Chilli Crab. Here is my signature dish! Ingredients 2-3 crabs (large mud crabs if you can get them) 2-3 red chillies 2 cm fresh ginger 2 … [Read more...]