Mike’s Asia Pacific Kitchen – Lamb Vindaloo
Country: Sri Lanka I believe that eating and sharing food with friends is a very emotional experience. In 1988 Karen was Senior Medical Social Worker, Gold Coast Hospital, Gold Coast, Queensland, Australia. At the time we owned and operated the “Pineridge Hot-Food Takeaways” shop at Coombabah on the Gold Coast, Queensland. We served fish & […]
Mike’s AsiaPacific Kitchen – Chilli Crab
Country: Singapore I arrived in Singapore on 31 March 1997 to work as Visiting Lecturer in financial management and entrepreneurial studies at Ngee Ann Polytechnic. I went on to live there for 12 years and loved it. I was often out at the local hawker centers in search of the food that Singapore is famous […]